Discover our debut book, a culinary journey through delicious and healthy gluten-free desserts. Perfect for those who crave sweetness without compromise.
ARC stands for “Advance Review Copy” and is a common practice in the publishing world to get a free copy of a book in exchange for an honest review.
Janice Amee’s journey into gluten-free cooking began over eighteen years ago after discovering her severe gluten intolerance. Her experience with Celiac disease drives her to help others with similar dietary restrictions. Janice offers practical recipes and tips, ensuring that gluten-free meals are both delicious and accessible, without sacrificing flavor or tradition.
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